Recipe courtesy of Robert Irvine
Print
Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 (6-ounce) boneless chicken breasts
  • Salt
  • Freshly ground black pepper
  • 1 fresh pineapple, topped and skinned, cut lengthwise away from core into 6 wedges
  • 2 limes
Fajita seasoning:
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 tablespoons butter
  • 1 tablespoon neutral oil, such as canola or grapeseed
  • 2 shallots, chopped
  • 1 cup (about 4 ounces) white mushrooms, cleaned and sliced
  • 2 tablespoons green peppercorns, jarred or canned
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cream
  • 1 cup demi-glace (brown sauce)
  • 1 tablespoon finely chopped chives

Directions

Heat the grill.

Season chicken breasts with salt and pepper.

Place pineapple wedges on a utility platter and squeeze lime juice over them. Mix together salt, ground black pepper, cumin, oregano, garlic powder, and onion powder to make fajita seasoning. Sprinkle fajita seasoning on the pineapple.

Grill the chicken until cooked through and the pineapple until the outside begins to caramelize.

While the chicken and pineapple are grilling, put the butter and oil in a large skillet and turn the heat to medium-high. Add the shallots and mushrooms and cook stirring occasionally, until they are soft, about 3 minutes. Add the green peppercorns and cook for 30 seconds. Add the mustard, cream and demi-glace and cook, stirring for 30 seconds.

Spoon sauce over chicken, with pineapple as an accompaniment. Garnish with chopped chives.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Justine's Mom's Fried Chicken

Recipe courtesy of Russell Simmons

Grilled Pineapple and Chicken Salad

Recipe courtesy of Emeril Lagasse

Hawaiian Grilled Chicken and Pineapple

Recipe courtesy of Marie Pappas

Pineapple-Crusted Mangrove Snapper with Sweet Potato Wedges

Recipe courtesy of Alvarez Bastian

Grilled Pineapple with Nutella

Recipe courtesy of Giada De Laurentiis

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here