For the marinade and chicken: In a bowl, blend
, lemon juice, cayenne, cumin
, gingers, cinnamon, salt as needed and pepper. Once well mixed, add the chicken and allow the meat to marinate for at least 30 minutes. Do not over marinate.
For the sauce: Melt
the butter in a large heavy skillet over medium heat. Saute the garlic and jalapeno
for 1 minute. Season with cumin, salt and paprika
. Stir in the tomato puree
, heavy cream and sour cream
on low heat until the sauce thickens, about 20 minutes.
Prepare a grill
to medium-high heat.
Thread the chicken on the skewers. Grill the chicken on the first side for 3 to 4 minutes, then flip and repeat cooking on the second side. Once cooked on the second side, brush both sides with the prepared sauce. Allow the sauce
to warm and then serve, garnishing with greens