TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: --
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups fresh or frozen whole kernel corn
  • 3/4 cup peeled, seeded and diced cucumber
  • 1/2 cup diced red onion
  • 3 tomatoes, chopped
  • 6 fresh scallions, chopped into 1/4-inch segments
  • 3 tablespoons sour cream
  • Salt and freshly ground black pepper
  • 1/4 cup red wine vinegar
  • 1/2 cup salad oil
  • 3 tablespoons freshly chopped cilantro leaves, plus 6 small sprigs cilantro, for garnish
recipe tools

Directions

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve garnished with cilantro sprigs.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.