TOTAL TIME: 23 min
Prep: 10 min
Inactive Prep: 3 min
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper
  • 1 large bunch collard greens, soaked in cold water, rinsed, and drained
  • 1 large bunch mustard greens, soaked in cold water, rinsed, and drained
  • 1/2 cup olive oil
  • 4 tablespoons chopped garlic
  • 1/4 cup vinegar
  • 3 tablespoons sugar
recipe tools

Directions

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
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