Convoy Chicken

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

CHICKEN:
  • 1 tablespoon garlic powder
  • Salt and pepper
    TOPPING:
    • 1 tablespoon olive oil
    • 1 large white onion, medium diced
    • 2 cloves garlic, crushed with the side of a knife blade and minced
    • 1 (29 to 32-ounce) can plum tomatoes or 2 pounds fresh tomatoes (about 4 to 6), medium diced
    • 1/2 cup chopped green olives
    • 1/2 cup pitted and chopped calamata olives
    • 2 tablespoons capers, optional
    • Salt and freshly ground black pepper
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    Directions

    Heat grill. Coat chicken with olive oil and season with garlic powder, salt, and pepper.

    For the topping, heat olive oil in a skillet and saute onion and garlic until onion is translucent. Stir in tomatoes, olives and capers, if using, and season with salt and pepper. Allow to cook and thicken.

    Grill chicken over high heat until cooked through, about 8 to 10 minutes per side depending on the thickness, and serve with topping.

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