Recipe courtesy of Robert Irvine
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

IDEAS YOU'LL LOVE

Cornbread

Recipe courtesy of Tia Mowry

Cornbread

Cornbread

Recipe courtesy of Tyler Florence

Pancetta Cornbread

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pumpkin Cornbread

Jalapeno Cornbread

Recipe courtesy of Martha Stewart

Buttermilk Cornbread

Recipe courtesy of Tanya Holland

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV