Recipe courtesy of Robert Irvine
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

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