in a large saucepan
, over medium heat. Add the onions, corn and crawfish and saute for about 3 to 4 minutes. Add the cream, broth
and crabmeat and bring to a high simmer
, but do not boil. Cook for about 10 minutes to meld flavors, then reduce the heat to low. Add the potatoes
, green onions, cream cheese
and cayenne pepper. Adjust the seasoning with salt and pepper, to taste.
To finish, stir in the 2 egg yolks, lime juice, chopped parsley and grated cheese. Ladle into serving bowls and serve. Great dish.