Creamed Corn

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons butter, cut into chunks
  • 1/4 cup grated Parmesan
  • White pepper
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Directions

Add the ears of corn to a large saucepan and bring 8 cups water to a boil (or enough to cover ears of corn). Add the sugar and salt and boil until tender, about 10 to 15 minutes. Remove corn to a utility platter and let cool.

While the corn is boiling, add the cream to a saucepan and let reduce by 1/3 over low heat.

While cream is reducing, cut kernels from the cobs and set aside until needed.

Remove reduced cream from heat and whisk in butter and Parmesan, and season, to taste, with white pepper. (Add salt only if needed because the cheese will lend saltiness.) Fold in corn kernels and transfer to a family style serving dish.

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5

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  • on August 18, 2014

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    This is a keeper! Very good - this recipe is quick and easy to follow. Delicious! I highly recommend this for lazy cookers like me who want to eat something that tastes impressive. I think in the future I will add more heavy cream since I like my corn more creamier, but this is an easy fix to suit the individual. (I used black pepper instead of white pepper since I didn't have any white pepper.)

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