Recipe courtesy of Robert Irvine
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English Peas Cheese Tartlets
Total:
1 hr 15 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate
Total:
1 hr 15 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate

Ingredients

  • 1/2 cup heavy cream
  • 3 cloves garlic, finely chopped
  • 3 shallots, finely chopped
  • 8 ounce package frozen peas, thawed
  • 1/2 cup grated Parmesan, divided
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground black pepper
  • 16 (2-inch) short-dough tartlet (butter based shells used to make hors d'oeuvres, available in gourmet stores)

Directions

Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/3.

Preheat oven to 300 degrees F.

Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool. Place a spoonful of the peas mixture into each tartlet shell. Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.

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Step-by-step photos

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