Combine cream, garlic, and shallot in a saucepan
over low heat and reduce by about 1/3.
Preheat oven to 300 degrees F.
, half of the Parmesan
, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool. Place a spoonful of the peas mixture into each tartlet shell. Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.