In the bowl of an electric mixer
with the whisk
the flour, garlic, parsley
, thyme, salt, and pepper. Add the water and mix well on low speed until a dough-like mixture is formed. (The water amount may need to be adjusted so the dough is moist but not wet.) Once mixed, wrap the dough in plastic wrap
and place in the refrigerator for 30 minutes.
Preheat the oven to 400 degrees F.
Split the dough in half and roll out on a floured surface to 1/8-inch thickness. Transfer to a baking sheet and place in the oven for 10 minutes. Remove from the oven and evenly spread 1/2 cup Tomato Sauce and half the cheese. Add additional toppings, if desired. Bake for a second time until the cheese
is melted, 8 to10 minutes. Repeat with the other dough