TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 ounces bottled water
  • Salt and freshly ground black pepper
  • 6 cups loosely packed red or green leaf lettuce, washed and dried
  • 2 large tomatoes cut in wedges
  • 2 cucumbers, peeped and cut into 1/4-inch thick slices
  • 2 grapefruit, peeled and pith removed, cut into segments
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Directions

Microwave limes for about 30 seconds to release essential oils, and set aside to cool.

Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)

In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.

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