Recipe courtesy of Robert Irvine
Print
Total:
15 min
Prep:
15 min
Yield:
2 dozen servings
Level:
Easy

Ingredients

  • 1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller
  • 1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller
  • 1 pineapple, peeled, cored and diced into 1-inch wedges
  • 8 star fruits, sliced crosswise

Directions

Special equipment: 24 cocktail forks or cocktail toothpicks

Arrange pieces in a pleasing pattern on a serving plate and serve with cocktail forks or cocktail toothpicks on small plates.

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