Recipe courtesy of Robert Irvine
Episode: Groundhog Daze
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Fruit Salad
Total:
25 min
Prep:
25 min
Yield:
2 dozen servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
2 dozen servings
Level:
Easy

Ingredients

  • 1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced
  • 1 cantaloupe, seeds removed and diced
  • 4 kiwi, peeled and cut into 1/4-inch thick slices
  • 1 pint fresh raspberries
  • 1 pint fresh blackberries
  • 1 quart fresh strawberries, hulled and sliced
  • 2 cups seedless white grapes
  • 1 pineapple, peeled, cored and diced medium
  • 4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation
  • 1/2 cup orange juice
  • 1/2 cup fresh mint leaves

Directions

In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.

For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.

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