Recipe courtesy of Robert Irvine
Garlic and Herb Crusted Lamb Chops
Total:
22 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 6 to 8 large cloves garlic, quartered
  • 2 cups panko bread crumbs (Japanese)
  • 3 to 4 sprigs fresh rosemary, stripped from the stems
  • 1/4 to 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 loin lamb chops
  • 1/4 cup grapeseed oil

Directions

Preheat oven to 325 degrees F.

Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

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