Preheat oven to 325 degrees F.
Place the garlic, bread crumbs, and rosemary in a food processor
for a few seconds to chop
, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb
chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust
to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.