Greek Salad

Photo: Greek Salad

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

DRESSING:
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3/4 cup olive oil
SALAD:
  • 2 English cucumbers, peeled and sliced into 1/4-inch disks
  • 1 cup cubed feta cheese
recipe tools

Directions

For the dressing:
Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside until needed.

Toss the greens, olives and cucumbers together with enough dressing to coat. Fold in the feta cheese. Serve additional dressing on the side.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.