Grilled Peaches and Cream

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1/2 cup prepared raspberry sauce ( ice cream topping sauce)
  • 2 tablespoons freshly chopped mint leaves
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Directions

Preheat grill over medium-high heat.

Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.

In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.

To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.
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