Recipe courtesy of Robert Irvine
Episode: Zandi's Grill
Print
Total:
30 min
Active:
15 min
Yield:
4 burgers
Level:
Easy

Ingredients

Tarragon Aioli:
  • 1/2 cup mayo
  • 1 tablespoon roasted garlic puree
  • 1 tablespoon minced fresh tarragon
  • Salt and ground white pepper
Chicken Burgers:
  • 1 tablespoon grapeseed oil
  • 1 1/2 pounds ground chicken meat
  • 6 ounces blue cheese
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 4 brioche buns
  • 2 tablespoons unsalted butter
  • 1 cup raw baby spinach leaves
  • 4 tomato slices, thick cut

Directions

For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.

For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.

Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Calgary Blue Cheese Burgers

Blue Cheese Chicken Meatballs

Ground Chicken Lettuce Wraps

Recipe courtesy of Emeril Lagasse

Chicken Soup with Ground Chicken Meatballs

Recipe courtesy of Chuck Hughes

Buffalo Chicken Lollipop Wings with Buttermilk Blue Cheese Dip

Recipe courtesy of Brian Jupiter

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Recipe courtesy of Rachael Ray

Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli

Recipe courtesy of Kelsey Nixon

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Cheese Burgers

Recipe courtesy of Alex Guarnaschelli

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c