Recipe courtesy of Robert Irvine
Print
Guacamole
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 ripe avocados
  • 1/2 cup red onion, diced
  • 1 to 2 serrano chiles, stems and seeds removed and chopped
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 2 ripe tomatoes, seeds removed and diced
  • 2 cloves garlic, roughly diced
  • Salt and freshly ground black pepper

Directions

Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.

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