Recipe courtesy of Robert Irvine
Total:
2 hr 15 min
Active:
5 min
Yield:
8 (1/2-cup) servings
Level:
Easy

Ingredients

  • 1 quart coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/3 cup shredded coconut
  • 1/4 cup water
  • 1/4 cup cornstarch

Directions

Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

Categories:

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