Haupia (Coconut Pudding Dessert)

TOTAL TIME: 2 hr 15 min
Prep: 5 min
Inactive Prep: 2 hr
Cook: 10 min
YIELD: 8 (1/2-cup) servings
LEVEL: Easy

ingredients

  • 1/3 cup shredded coconut
  • 1/4 cup water
  • 1/4 cup cornstarch
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Directions

Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

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