Hearts of Palm Salad

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL: Easy

ingredients

DRESSING:
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 3 scallions, white and tender green parts only, chopped
    SALAD:
    • 32 ounces canned hearts of palm or 2 pounds fresh hearts of palm
    • 1 large red onion, julienned
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    Directions

    Through the feed opening of a running blender add, 1 at a time, vinegar, soy sauce, scallions, black pepper, and salt. Then leaving the blender running, add the olive oil in a slow thin stream.

    Toss together the hearts of palm, onion, bell pepper, and mango. Stir in enough of the dressing to coat, and serve any additional dressing on the side.
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