Hummus

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 (14.5-ounce) cans chick peas, drained and rinsed
  • 4 cloves garlic, minced
  • 2/3 cup tahini, well stirred
  • 1/4 cup chopped sun-dried tomatoes in oil, drained
  • 1/4 cup lemon juice
recipe tools

Directions

In a food processor add the chick peas, garlic, tahini, sun-dried tomatoes, lemon juice, and salt and pepper, to taste, and puree until the mixture is soft and smooth. Remove from the processor to a serving bowl and stir in the chopped parsley and olive oil. Adjust the seasoning with salt and pepper. Serve with pita chips or corn chips.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.