Recipe courtesy of Robert Irvine
Ketchikan Stuffed Mushrooms
Total:
1 hr 5 min
Active:
25 min
Yield:
32 appetizers
Level:
Easy
Total:
1 hr 5 min
Active:
25 min
Yield:
32 appetizers
Level:
Easy

Ingredients

  • 1 to 2 tablespoons canola oil, as needed to saute sausage and coat mushrooms
  • 1 pound chorizo sausage, casings removed
  • 3 cups fresh spinach, soaked in salt water to remove grit and dried in a salad spinner, and cut brunoise (julienne then crosswise) into 1/2-inch pieces
  • 32 large white button mushrooms (about 16 ounces), cleaned and stems removed
  • Salt and pepper
  • 1/2 cup Parmesan

Directions

Heat a small amount of canola oil in a saute pan over medium-high heat. Add the sausage meat and brown. Drain off any excess fat and add spinach. Cook together until flavors integrate and spinach softens, 3 to 5 minutes. Remove from heat and let cool.

Preheat oven to 400 degrees F.

Season mushroom caps with salt and pepper and toss with canola oil. Stuff mushroom caps with sausage/spinach mixture and sprinkle with Parmesan. Brown in oven and serve.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Stuffed Mushroom Caps

Recipe courtesy of Laura Calder

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Stuffed Mushrooms "Neuchatel"

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c