Recipe courtesy of Robert Irvine
Episode: Yahoo Search
Total:
18 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 8 cups chicken broth
  • 4 large eggs
  • 2 lemons, juiced
  • 1/4 teaspoon lemon pepper
  • 1 tablespoon lemon zest
  • Grated Parmesan

Directions

Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)

Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.

IDEAS YOU'LL LOVE

Egg Drop Soup

Recipe courtesy of Ching-He Huang

No Recipe Recipe: Simple Egg Drop Soup

Recipe courtesy of Aida Mollenkamp

Cream of Corn Egg Drop Soup

Recipe courtesy of Megan Palmer

Roman-Style Egg-Drop Soup: La Stracciatella

Recipe courtesy of Mario Batali

Lemon Drop Mousse

Berry-licious Lemon Drop

Recipe courtesy of Food Network

Avgolemono: Chicken Soup with Egg-Lemon Sauce

Recipe courtesy of Cat Cora

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here