Llama Burger

TOTAL TIME: 1 hr 5 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 20 min
YIELD: 8 burgers
LEVEL: Easy

ingredients

  • 2 1/2 pounds ground llama
  • 1 pound 80/20 blend or 75/25 blend ground beef
  • 1 egg, beaten
  • 1/2 cup panko bread crumbs
  • 1 tablespoon lemon juice
  • 1 tablespoon minced thyme leaves
  • 1 tablespoon minced rosemary leaves
  • 1/4 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • 3 vine-ripened tomatoes, sliced
  • 1/2 cup balsamic vinegar
  • 2 tablespoons chopped scallions
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Blend the llama and ground beef in a large bowl, being careful not to over blend as that will create a denser burger. Add the egg, bread crumbs, lemon juice, thyme, rosemary, feta, and salt and pepper, to taste. Mix well and form into 8 equal round patties, no more than 3/4-inch thick. Refrigerate for 30 minutes, allowing the ingredients and flavors to blend together.

Heat the grill to medium-high heat.

Add the burgers to the grill and cook until desired doneness is achieved, about 6 to 8 minutes per side. Remove and arrange on serving plates over sliced tomatoes. Drizzle with balsamic vinegar and garnish with chopped scallions.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.