Malibu Barbie - Seafood Salad

TOTAL TIME: 35 min
Prep: 35 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 ripe avocados, pitted and flesh roughly diced
  • 1 red onion, finely diced
  • 1/2 cup diced English cucumber
  • 8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)
  • 1/2 cup jumbo lump crabmeat
  • Salt and freshly ground black pepper
  • 1/2 cup plain yogurt
  • 1/4 cup tomato ketchup
  • 1 lemon, juiced
  • 1 teaspoon hot sauce (recommend: Tabasco)
  • 2 tomatoes, thinly sliced
  • 1/4 cup freshly chopped chives
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).

To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.