Recipe courtesy of Robert Irvine
Mini-Venison Burgers
Total:
28 min
Active:
20 min
Yield:
8 servings of 2 mini-burgers each
Level:
Easy

Nutrition Info

Healthy
Total:
28 min
Active:
20 min
Yield:
8 servings of 2 mini-burgers each
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/2 pound ground venison
  • 1/2 pound ground pork
  • Salt and freshly ground black pepper
  • 1 cup chopped white mushrooms (about 3 ounces of mushrooms)
  • 1 cup chopped apples (about 2 apples)
  • 2 ounces blue cheese (or your choice of cheese)
  • 16 mini-potato rolls (the dinner-roll size)

Directions

Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.

IDEAS YOU'LL LOVE

Chef Toddzilla's Zilla Burger

Mini Venison Wellington

Recipe courtesy of Rachel Khoo

Burgers

Recipe courtesy of Kevin Gillespie

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here