New England Clam Chowder

Name: New England Clam Chowder
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 1/2 cups chopped onion; 1 1/2 cups water; 4 cups peeled and cubed potatoes; 1 1/2 teaspoons salt; Freshly ground black pepper; 3 cups half-and-half; 3 tablespoons butter; 2 (10-ounce) cans minced clams

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Ingredients

4 slices bacon, diced

1 1/2 cups chopped onion

1 1/2 cups water

4 cups peeled and cubed potatoes

1 1/2 teaspoons salt

Freshly ground black pepper

3 cups half-and-half

3 tablespoons butter

2 (10-ounce) cans minced clams

Directions

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Add in the half-and-half, and the butter. Drain clams, reserving clam liquid. Stir the clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow the soup to boil.
Ladle into soup bowls and serve.

My Private Notes

Show: Dinner: Impossible

Episode: NBA

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