Par 3 Potatoes with Grilled Baby Bok Choy

Name: Par 3 Potatoes with Grilled Baby Bok Choy
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 liter canola oil, for deep frying; 3 large yellow bell peppers, halved and seeds and stems removed; 4 heads baby bok choy, rinsed but left as a bunch; 8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and halved

Getting reviews...

Level: Intermediate
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Level: Intermediate
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

1 liter canola oil, for deep frying

3 large yellow bell peppers, halved and seeds and stems removed

4 heads baby bok choy, rinsed but left as a bunch

8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and halved

Directions

Heat the oil in a deep-fryer to 350 degrees F. Heat grill.
Grill bell peppers until it begins to char in a few spots. Grill bok choy, turning to grill on all sides until the stalks show signs of caramelization. Deep-fry red potato halves until the cut sides are golden and they are tender inside. Drain potatoes on paper toweling. Cut bell peppers into strips and slice tough stem end off the bok choy. Combine peppers, bok choy and potatoes in a bowl. Season with salt and pepper.

My Private Notes

Show: Dinner: Impossible

Episode: Celebrity Golf Tournament

Choose a topic to find related recipes.