Pasta Salad

Photo: Pasta Salad

TOTAL TIME: 50 min
Prep: 40 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

SALAD:
  • 1 pound farfalle pasta
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 yellow squash, sliced into 1/4-inch thick discs
DRESSING:
  • 2 tablespoons apple cider vinegar
  • 2 garlic cloves, lightly crushed with the side of a knife blade, and quartered
  • 1 teaspoon stone ground mustard
  • 1 teaspoon dried oregano
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Directions

Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.

For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.

Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.

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