Recipe courtesy of Robert Irvine
Print
Penne Parmesan Alfredo
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 medium onion, minced
  • 1/2 cup (1 stick) butter
  • 1/2 cup all-purpose flour
  • 1 cup hot milk
  • 1/2 cup grated Parmesan
  • 1 pound penne pasta
  • 1 (8-ounce) package frozen peas, blanched in salt water
  • Salt and white pepper

Directions

Bring a pot of water to boil for the pasta.

For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.

Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fun in the Sun-Dried Tomato Alfredo over Penne with Cajun Steak

Cheesy Penne

Penne Puttanesca

Recipe courtesy of Mario Batali

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Crazy Rich Linguine Alfredo

Recipe courtesy of Nadia G

Chicken Alfredo Pizza

Recipe courtesy of Patrick and Gina Neely

Penne with Artichokes: Penne ai Carciofi

Recipe courtesy of Mario Batali