Pineapple Haupia (Coconut Pudding Dessert)

TOTAL TIME: 2 hr 30 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 20 min
YIELD: 16 (1/2-cup) servings
LEVEL: Easy

ingredients

  • 2 quarts coconut milk
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 pineapple, peeled, cored and diced small
  • 1/2 cup cornstarch
recipe tools

Directions

Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.