Heat oil in deep-fryer to 375 degrees F.
Shake flour, cornstarch, Roasted Garlic Pepper Seasoning, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry
until golden brown.
Remove to paper toweling to drain
and squeeze fresh lemon juice
Place into lobster
rolls with shredded lettuce and tomato. Serve with your favorite seafood sauce