Pitch and Putt Peppered Shrimp

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings of 2 sandwiches each
LEVEL: Intermediate

ingredients

  • 1 to 2 teaspoons salt
  • 1 lemon
  • 12 "lobster" rolls (with slit on top)
  • 2 cups fresh lettuce (such as red leaf or green leaf), rinsed and dried with a salad spinner and sliced julienne
  • 2 large ripe tomatoes, seeds removed and diced

Directions

Heat oil in deep-fryer to 375 degrees F.

Shake flour, cornstarch, Roasted Garlic Pepper Seasoning, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.

Remove to paper toweling to drain and squeeze fresh lemon juice on top.

Place into lobster rolls with shredded lettuce and tomato. Serve with your favorite seafood sauce.

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