Recipe courtesy of Robert Irvine
Print
Poached Cajun Shrimp
Total:
16 min
Prep:
5 min
Inactive:
3 min
Cook:
8 min
Yield:
8 servings
Level:
Easy
Total:
16 min
Prep:
5 min
Inactive:
3 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 2 quarts water
  • 2 cups white wine
  • 5 tablespoons Cajun seasoning
  • 3 pounds (16/20 count per pound) fresh shrimp, shell on

Directions

In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.

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