TOTAL TIME: 16 min
Prep: 5 min
Inactive Prep: 3 min
Cook: 8 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 quarts water
  • 2 cups white wine
  • 5 tablespoons Cajun seasoning
  • 3 pounds (16/20 count per pound) fresh shrimp, shell on
recipe tools

Directions

In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.
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