Pork Chops with Apple Compote

TOTAL TIME: 2 hr 35 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 20 min
 
YIELD: 4 servings, 2 chops each
LEVEL: Easy

ingredients

  • 8 (1/2-inch) thick pork loin chops
  • 2 tablespoons Irvine Spices Smokey Rotisserie seasoning
  • 2 tablespoons Irvine Spices Roasted Garlic Pepper
  • 1 teaspoon salt
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Directions

Rinse pork chops to remove any residue and pat dry with paper towels. Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. (The seasoning will actually begin to "cure" the meat.)

Melt butter and oil over medium heat in a large saute pan. Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm.

To the same pan, add the apples and saute until tender. Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).

Spoon pureed apple over chops and garnish with lemon zest.
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