Recipe courtesy of Robert Irvine
Episode: Groundhog Daze
Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup panko bread crumbs
  • 1 tablespoon garlic powder
  • Salt and freshly ground black pepper
  • 1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin
  • Milk, as needed to moisten pork
  • 2 tablespoons grapeseed oil

Directions

Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.

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