Recipe courtesy of Robert Irvine
Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 12 (4-ounce) pork loin medallions
  • 1 cup all-purpose flour seasoned with salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 8 Granny Smith apples, peeled, cored and sliced
  • 1/4 cup raisins
  • 1 cup veal stock
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter
  • 1 (5-ounce) log goat cheese, crumbled

Directions

Coat the pork medallions with flour mixture, shaking off excess. Heat canola oil over medium-high heat in a large skillet and sear the pork on both sides until crust turns golden brown, about 5 to 8 minutes. Remove to a warm place and let rest. Pour off most of the oil from skillet, leaving only a coating. Add the apples and raisins and saute for 3 to 4 minutes. Add the veal stock and cinnamon. Swirl butter into the apple mixture to make a sweet and savory apple compote. Spoon some apple compote into the center of each of 6 plates. Place 2 pork medallions on top of apples, and spoon a little more compote on top of pork. Crumble cheese and place on top of apples so their warmth slowly melts the cheese and then serve.

IDEAS YOU'LL LOVE

Green Chile Pork Burritos with Green, Green, Green...

Recipe courtesy of Bobby Flay

Pork Medallions

Pork Medallions with Cherry Sauce

Recipe courtesy of Ellie Krieger

Smothered Pork Medallions and Gravy

Recipe courtesy of Cheryl Smith

Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce

Recipe courtesy of Emeril Lagasse

Salmon Medallions

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here