Recipe courtesy of Robert Irvine
Episode: Dorm Food Doom
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Pork Ramen Alfredo-College Dorm Special
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 packages pork ramen noodles
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 1/2 cups grated Parmesan
  • 2 tablespoons mascarpone cheese
  • 1 teaspoon minced parsley leaves 
  • Kosher salt and freshly ground black pepper

Directions

Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.

Cook's Note

Diced cooked ham and scallions make a great addition to this dish

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