Recipe courtesy of Robert Irvine
Episode: Lunch Lady Land
Print
Total:
1 hr 30 min
Prep:
25 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the Stuffed Chicken:
  • 8 (6-ounce) boneless chicken breasts, skin on
  • 8 slices prosciutto
  • 8 ounces shredded mozzarella
  • Salt
  • Freshly ground black pepper
  • Olive oil, for brushing
For the Orange Beurre Blanc Sauce:
  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley leaves, very finely chopped
  • 4 tablespoons (1/2 stick) butter, cut into cubes

Directions

For the stuffed chicken: Preheat oven to 350 degrees F.

Carefully slice a slit along edge of the thickest part of each chicken breast to create a pocket. Stuff a slice of prosciutto and 1-ounce mozzarella into each, secure with toothpicks as needed, and place on a baking sheet. Season with salt and pepper and brush with olive oil. Place in the oven and roast until fork tender about 45 to 50 minutes.

For the Orange Beurre Blanc:

Combine the orange juice and wine in a saucepan and simmering on medium heat until reduced by half the volume. Stir in heavy cream, bring to a gentle simmer, and allow to reduce and thicken over low heat. Stir in parsley and set aside briefly in a warm place.

Remove any toothpicks from chicken and place on serving dish. Whisk butter into sauce just before serving, and drizzle sauce around and over the chicken.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Vincent Esposito's Fresh Mozzarella Balls and Prosciutto Stuffed Mozzarella

Recipe courtesy of Mo Rocca

Prosciutto And Mozzarella Panini

Recipe courtesy of Emeril Lagasse

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Recipe courtesy of Giada De Laurentiis

Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches

Recipe courtesy of Dave Lieberman

Grilled Eggplant, Prosciutto and Mozzarella Roulades

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here