Recipe courtesy of Robert Irvine
Prosciutto Truffle Butter Breadsticks
Total:
20 min
Active:
20 min
Yield:
8 servings of 2 breadsticks each
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings of 2 breadsticks each
Level:
Easy

Ingredients

  • 2 teaspoons chopped parsley leaves
  • 2 teaspoons chopped chives
  • Salt and freshly ground white pepper
  • 1/2 cup unsalted butter, softened (1 stick)
  • 4 tablespoons white truffle oil
  • 16 breadsticks
  • 1/4 cup grated Parmesan
  • 16 slices prosciutto, thinly sliced

Directions

Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.

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