Recipe courtesy of Robert Irvine
Episode: Scrimmages
Re-Stuffed Potato Skins
Total:
4 hr 25 min
Active:
20 min
Yield:
20 skins
Level:
Easy
Total:
4 hr 25 min
Active:
20 min
Yield:
20 skins
Level:
Easy

Ingredients

  • 10 medium Idaho potatoes
  • 8 cups vegetable oil
  • 2 sticks butter, at room temperature
  • 1 cup sour cream
  • 1/4 cup fresh parsley leaves, minced
  • 2 tablespoons Cajun spice
  • 4 cups cooked and shredded pork butt
  • 2 cups grated Cheddar
  • 2 cups grated Parmesan

Directions

Preheat the oven to 350 degrees F. 

Bake the potatoes until cooked through, 50 to 60 minutes. Remove and allow to cool for a minimum of 2 hours. 

Once cooled, split the potatoes lengthwise and scoop out a pocket, saving the scooped potatoes. Place the potato skins skin-side down on a baking sheet. Place the skins in the refrigerator for 30 minutes to rest. 

Preheat the oven to 350 degrees F. Heat the oil in a deep fryer to 350 degrees F. 

Fry the potatoes to a golden brown, in batches if necessary. This should take 3 to 4 minutes per batch. Once golden brown, remove and hold on the baking sheet for stuffing. 

In a mixer, whip the reserved scooped potatoes on low until mixed. Add the butter, sour cream, parsley and Cajun spice. Mix until well blended, 2 to 3 minutes, then remove from the mixer. 

Add the cheese and mix well with a spoon. Then "re-stuff" the skins with the pork and then top with the cheeses. Bake until the cheese is melted, 15 to 18 minutes.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Crab Salad Stuffed Potato Skins

Recipe courtesy of Chuck Hughes

Salt-and-Vinegar Potato Skins with Bacon

Recipe courtesy of Treva Chadwell

Stuffed Potato Skin Skillet Hash with Fried Eggs

Recipe courtesy of Kelsey Nixon

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here