Preheat the oven to 350 degrees F.
all of the ingredients together in a mixing bowl and set aside until needed.
In a 2 gallon stock pot over high heat, add the grapeseed oil
and the onions, pepper and celery
. Cook until the onions
become translucent, about 15 minutes. Add the beans, garlic and andouille
and cook for 5 more minutes. Remove from the stove and add the thyme
, parsley, Cajun spice and the chicken stock
. Pour the entire bean mixture into a casserole dish
, and stir in the BBQ jelly
. Bake for 20 minutes. Remove from the oven and serve.
Serving options: Grated cheese
can be added before baking or before serving.