Preheat the oven to 350 degrees F.
all of the ingredients together in a mixing bowl and set aside until needed.
In a 2 gallon stock pot over high heat, add the grapeseed oil and the onions
, pepper and celery. Cook until the onions become translucent, about 15 minutes. Add the beans, garlic and andouille and cook for 5 more minutes. Remove from the stove and add the thyme
, parsley, Cajun spice and the chicken stock. Pour the entire bean mixture into a casserole dish
, and stir in the BBQ jelly. Bake for 20 minutes. Remove from the oven and serve.
Serving options: Grated cheese
can be added before baking or before serving.