Recipe courtesy of Robert Irvine
Print
Renegade Pork with Mango Ginger Rub
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Rub:
  • 1 large orange, zest grated and juiced
  • 1 large lemon, zest grated and juiced
  • 1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice
  • 2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled
  • 1 large clove garlic, mashed
  • 1 shallot, finely minced
  • 1/4 cup cracked black pepper
  • 2 tablespoons salt
  • 1 (3 to 4-pound) pork loin
Pork and sauce:
  • 2 tablespoons olive oil
  • 1 cup white wine
  • Salt and freshly ground black pepper
  • 2 teaspoons very finely minced rosemary leaves

Directions

In a small bowl, combine orange zest, lemon zest, 2 tablespoons of the mango (reserving the rest), ginger root, garlic, shallot, cracked pepper, and salt. Add about 1 teaspoon each of the orange juice, lemon juice and mango juice to make a paste (adjust amount of juice up or down as needed without making it too watery), reserving the rest of the juice for the sauce . Rub the paste into the entire surface of the pork loin and let sit for 2 hours.

Preheat oven to 350 degrees F. In a large skillet with oven safe handles, heat the olive oil over medium-high heat and sear the pork loin on all sides. Cover with foil and roast in the oven until fork tender, about 45 minutes to 1 hour. Remove pork loin to a utility platter or carving board to let rest. To the juices in the pan, add the white wine and reduce by half, then add the reserved orange juice, lemon juice, mango juice, and reserved mango and allow to reduce and thicken. Add salt and pepper, to taste.

Slice the pork loin and arrange on serving platter. Spoon sauce over and garnish with rosemary.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Chimichanga

Recipe courtesy of Santos Loo

Pork Picadillo

Recipe courtesy of Emeril Lagasse

Pork Butt

Recipe courtesy of Mogridder's BBQ

Pork Pies

Recipe courtesy of Young Sun Huh

Stuffed Pork

Recipe courtesy of Ryan Dehn

Pork Chops

Recipe courtesy of Patti LaBelle

Pulled Pork

Recipe courtesy of Joseph Simmons

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c