Recipe courtesy of Robert Irvine
Episode: Far East Feast
Rice Balls
Total:
30 min
Active:
10 min
Yield:
about 24 sushi balls
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
about 24 sushi balls
Level:
Easy

Ingredients

  • 1 pound sushi quality tuna, salmon, yellowtail, snapper
  • 1 1/2 cups prepared vinegared sushi rice

Directions

Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter. Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it. Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.

Keep sushi cold until ready to serve.

Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Rice Balls

"Pearl Balls" - Pork Meatballs in Sticky Rice

Recipe courtesy of Ching-He Huang

Beef Balls

Recipe courtesy of Emeril Lagasse

Popcorn Balls

Recipe courtesy of Alton Brown

Rum Balls

Recipe courtesy of Emeril Lagasse

Tamarind Balls

Recipe courtesy of Roger Mooking

Ga-ball ga-ball

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here