Recipe courtesy of Robert Irvine
Episode: Far East Feast
Print
Rice Balls
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 24 sushi balls
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 24 sushi balls
Level:
Easy

Ingredients

  • 1 pound sushi quality tuna, salmon, yellowtail, snapper
  • 1 1/2 cups prepared vinegared sushi rice

Directions

Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter. Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it. Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.

Keep sushi cold until ready to serve.

Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.

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