Rice Balls

Photo: Rice Balls

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: about 24 sushi balls
LEVEL: Easy

ingredients

  • 1 pound sushi quality tuna, salmon, yellowtail, snapper
  • 1 1/2 cups prepared vinegared sushi rice
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      Directions

      Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter. Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it. Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.

      Keep sushi cold until ready to serve.

      Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.

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