Recipe courtesy of Robert Irvine
Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups white rice
  • 1 quart chicken stock
  • 1 teaspoon poultry seasoning

Directions

Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent. Add rice and stir to coat with oil, onions and garlic, and let rice "toast" lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes. Remove from heat and flake rice.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

On TV

So Much Pretty Food Here